Oyster Otang Otang By Chef Abilash, Sous Chef Oyster Bay

Oyster Otang Otang

Recipe :
Courtesy : Chef Abilash, Sous Chef Oyster Bay, Bangalore 
E Mail : kcabilash@gmail.com, Phone : 080 4209 00 00

 Chef Abilash

Oyster Otang Otang

Serving 1 portion (4 pieces)

Fresh Oyster meat cleaned -12 nos

Chopped onion-               50 g

Chopped celery- 25g

Chopped garlic -10g

Chopped ginger- 5g

Tomato sauce -20 ml

Soya sauce- 2ml

Oyster sauce -15 ml

Fish sauce -5ml

Chilli paste -20g

Tamarind pulp- 5 ml

Salt -1g

Sunflower oil- 10ml

Banana leaf 15 cm X 10 cm sizes-  4 pcs

Satay stick – 4 nos

Method

1.       Heat a non stick pan. Add oil, and sauté, onion, garlic, celery, ginger,  till light brown .

2.       Add chili paste sauté for two minutes. Add tomato sauce, soya sauce, oyster sauce, fish sauce, tamarind pulp and salt. Remove from fire.

3.       Wrap ¼ of above sauce with three fresh oyster meat in a banana leaf. Squire with satay stick.

4.       Grill on the barbeque for 4 minutes 2 side. Serve hot.